Annex 1 - Mandatory Conditions
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula -
P = D + (D x V)
Where -
(i) P is the permitted price;
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -
(i) the holder of the premises licence;
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
Premises Licence Mandatory Conditions
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
5. No supply of alcohol may be made under this Premises Licence:
a) at a time there is no designated premises supervisor in respect of the premises licence and,
b) at a time when the designated premises supervisor does not hold a personal licence or the personal licence is suspended and,
6. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
7. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
a holographic mark, or
an ultraviolet feature.
Annex 2 - Conditions consistent with the Operating Schedule
1. Age Verification
1.1 Customers must confirm they are over 18 years of age before accessing the site.
1.2 Orders are processed only if a valid government issued ID is provided at checkout (passport, driving licence, PASS card)
1.3 Delivery drivers must check and record the recipients ID before handing over alcohol
1.4 Any suspicious or failed verification attempts will result in cancellation of the order
1.5 All employees handling alcohol sales must undergo age verification training annually
2. Delivery
2.1 Alcohol orders will be delivered within the United Kingdom
2.2 Couriers are required to verify the recipients age using a valid ID before handing over alcohol, reinforcing the protection of children from harm
2.3 Orders will only be delivered to residential or business addresses to support public safety and prevent crime
2.4 Deliveries will be refused if:
the recipient is underage or fails to provide a valid ID
the recipient appears intoxicated
the address is deemed unsafe
2.5 If the delivery is refused, the order will be returned, and a restock fee may apply
2.6 Recipients must sign for their order to confirm receipt
2.7 Alcohol will only be served to customers who pass the age verification at checkout and on delivery
3. Payments
3.1 All payments must be made via a secure online payment system
3.2 Orders will only be processed after payment confirmation
4. Staff Training
4.1 Employees are training to follow Challenge 20 Policy
4.2 Employees must follow safety measures when storing and handling alcohol
4.3 Employees must refuse service to intoxicated or underage individuals
Annex 3 - Conditions attached after a hearing by the licensing authority
(None Applicable)
Annex 4 - Plans
See attached plans.