Annex 1 - Mandatory Conditions
1. No supply of alcohol may be made under this Premises Licence:
a) at a time there is no designated premises supervisor in respect of the premises licence and,
b) at a time when the designated premises supervisor does not hold a personal licence or the personal licence is suspended and,
2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
a holographic mark, or
an ultraviolet feature.
4. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
5. For the purposes of the condition set out in paragraph 1-
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula -
P = D + (D x V)
Where -
(i) P is the permitted price;
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -
(i) the holder of the premises licence;
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
6. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
7. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Annex 2 - Conditions consistent with the Operating Schedule
Operating Schedule Conditions;
Conditions agreed with West Yorkshire Police;
1. Refusals/Incident register
1.1 The premises shall maintain a refusals log and keep the log fully up to date with reference recording those suspected of being under the age of 18 or in drink.
1.2 The management shall regularly inspect and sign the refusals log to ensure that it is being properly maintained.
1.3 An incident register will be kept on the premises and in the delivery vehicles and be made available for inspection by all responsible authorities. The incident register shall include the following;
Any incident of violence or disorder on the premises.
Any incident involving controlled drugs on the premises.
Any call for police assistance to the premises.
Any ejection from the premises.
Any first aid care given to a customer.
2. Training
2.1 New staff shall receive induction training at the commencement of their employment at the premises, including underage sales and serving to drunks training; Existing staff shall also be subjected to the same level of training;
2.2 Staff refresher training shall take place every six months.
2.3 All staff training shall be recorded and training records maintained and available immediately for inspection by West Yorkshire Police and Local Authority Enforcement Officers upon request.
3. Designated Premises Supervisor
3.1 The Designated Premises Supervisor must be at the premises OR contactable at all times during trading hours and a register be maintained on the premises of their details, including contact details.
4. Challenge 25 Proof of Age
4.1 The premises shall adopt a proof of age scheme approved by West Yorkshire Police and West Yorkshire Trading Standards providing for proof of age for sales to persons who appear to be below the age of 25. Signs shall be provided within the premises informing customers that sales shall not be made to persons under the age of 18 and that identification may be required.
5. The sale of alcoholic products for consumption on/off the premises
5.1 The sale of alcohol for consumption off the premises will be ancillary to food sales and will be in sealed containers only, and shall not be consumed on the premises.
5.2 Sales of Beer and Cider shall not be sold in unit no’s of fewer than four.
5.3 No Beers, Lagers or ciders with an ABV above 6% shall be sold.
5.4 Telephone orders must be accompanied with the date of birth of the customer.
5.5 An invoice will be produced in triplicate which will contain the following; -
The name, full postal address, telephone number and the date of birth of that person.
A description and price of the alcoholic products ordered.
The date and time of the order.
Payment method made.
The date and time that the ordered goods were placed on the vehicle at the licensed premises ready for delivery.
5.6 The top copy of each invoice shall be retained in a register at the licensed premises. The other two pages will be passed to the driver making delivery of the alcohol order, one page of which will be given to the customer.
5.7 The completed invoice will then be returned to the licensed premises where it shall be filed alongside the original invoice order, both of which shall be retained for inspection at any time by a police constable or authorised officer of the licensing authority.
6. Dispatch / delivery of alcoholic products ordered
6.1 Deliveries will be made in the following manner: -
Only alcohol procured for delivery shall be carried on the vehicle.
Delivery will only be to the person who has placed the order.
Annex 3 - Conditions attached after a hearing by the licensing authority
(None Applicable)
Annex 4 - Plans
See attached plans.