Annex 1 - Mandatory Conditions
No supply or sale of alcohol for consumption off the club premises is allowed by this certificate.
Only members of the club and their bona fide guests are allowed to use the facilities of the club unless they have been invited by the club committee on behalf of the club for a specific event which forms part of the qualifying activities of the club and this has been recorded in the committee meeting minutes.
Annex 2 - Conditions consistent with the Club Operating Schedule
Embedded Restrictions:
S. 59 60 63 67A 68 70 74 76 78 - Licensing Act 1964
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means:
a) On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 11am to 11pm
b) On Sunday, other than Christmas Day or New Year’s Eve, 12 noon to 10.30pm.
c) On Good Friday, 12 noon to 10.30pm.
d) On New Year’s Eve, except on a Sunday, 11am to 11pm.
e) On New Year’s Eve on a Sunday, 12 noon to 10.30pm.
f) On New Year’s Eve from the end of permitted hours to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31 December).
g) On Christmas Day, as provided by the rules of the club and notified in writing by the chairman or secretary of the club to the Chief Executive of the Justices for the petty sessions area in which the premises are. The said hours shall:
i. Not exceed six and a half hours;
ii. Not begin earlier than 12 noon;
iii. Not end later than 10.30pm;
iv. Provide for a break of at least 2 hours, including 3pm to 5pm;
v. Not extend for more than three and a half hours after 5pm
The above restrictions do not prohibit:
a) during the first twenty minutes after the above hours, the consumption of the alcohol on the premises;
b) during the first twenty minutes after the above hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
c) during the first thirty minutes after the above hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;
d) the supply to, or consumption by, any person of alcohol in any premises where they are residing.
Operating Schedule Conditions:
1. The Fire Alarm and Emergency Lighting Systems are to be tested regularly and a written record of these tests is to be kept. Any faults identified and the relevant actions taken to rectify them are to be noted in the record.
2. All exit routes must be kept clear and remain free from obstruction at all times.
3. No adult entertainment shall take place on the premises.
4. Appropriate first aid equipment shall be available at all times.
5. Any person on the premises who appears to be under 18 years of age attempting to purchase alcohol from the establishment shall be challenged to produce photographic evidence to ascertain their proof of age.
6. Children (as defined in the Licensing Act 2003) shall not be allowed on the premises unless accompanied by an adult at all times.
Annex 3 - Conditions attached after a hearing by the licensing authority
(None Applicable)
Annex 4 - Plans
See attached plans.